Food Manufacture’s conference welcomed hundreds of specialist delegates on 31 March as the growth prospects of the plant-based proteins sector were discussed across five sessions.
Ingredients and finished product manufacturers, brands and retailers attended this event to look at the most significant international start-ups, product launches and emerging trends.
Whats’s more, the in-depth sessions addresses current technical and operational challenges inherent in creating plant-based meat and dairy placements and examine the functional and nutritional options open to processors targeting vegans with such products.
You will gain commercial insight and inspiration from some of the biggest and most innovative companies in the plant-based meat industry.
Watch on-demand here
PRICE: £125 + VAT