Benjamin has spent more than 15 years in the B2B ingredients manufacturing space and is working on promoting natural ingredients for better food around the world. He joined Roquette in 2016 and is now heading the marketing for Pea and new proteins. His key focus is to answer consumers’ needs for plant-based food through innovative plant protein ingredient.
Roquette has over 40 years of experience in the research and production of plant proteins and has always been a pioneer in the sector of plant-based speciality proteins for Food, Nutrition and Health markets.
This wealth of unparalleled expertise enables its customers, the food innovators, to be faster. Benjamin will describe innovation in meat analogues, how consumer expectations relate to them, how meat analogues can be obtained and what is the contribution of plant-based protein ingredient.