Ralph Langholz is Head of Alternative Proteins at Micarna SA. Micarna is the Swiss meat processor of Migros Group. Ralph has built and launched insect-based food products as a start-up (simplybugs.com). Additionally, he is driving the plant-based products and cultured meat projects within Migros industry. Formerly he worked on novel foods and food certification globally.
Ralph owns an MBA in Supply Chain Management and MSc in International Agriculture Science.