The momentum of the plant-based protein trend shows no signs of abating. The dynamic nature of the sector, as well as major topics such as sustainable food production, the environmental impact of meat processing and the relative nutritional value of vegan and red meat diets, provide significant commercial challenges for the industry. Food Manufacture seeks to be front and centre in addressing those challenges.
This conference will provide a unique high-level opportunity for industry leaders – from international businesses to start-ups, retailers and manufacturers. They will unite to discuss the latest developments, success and barriers in the rapidly expanding plant-based protein market.
In facilitating this, the conference works closely with industry advisors and top speakers to build the programme that will touch on the key issues and opportunities. This will bring innovative thinkers in the meat sector, including scientists, academics and processors.
SPECIAL DISCOUNT PRICE: 485 Euro+ VAT
Discount ends on 28 February 2020